Get Yolked With This Breakfast

Scrambled Eggs with Spinach and Feta

Ingredients You'll Need: 4 large eggs, 1 cup fresh chopped spinach, 1/4 cup crumbled feta cheese, 1 tablespoon olive oil, Pinch of Salt and Pepper

Optional: diced tomatoes, chopped fresh herbs (parsley or chives)


STEP 1: Crack the eggs into a bowl and whisk them together until the yolks and whites are well combined. Season with a pinch of salt and pepper.

- Chop the fresh spinach and crumble the feta cheese. Set aside.

STEP 2: Place a non-stick skillet over medium-low heat and add the olive oil. Allow it to coat the bottom of the pan evenly.

STEP 3: Add the chopped spinach to the skillet and sauté for about 1-2 minutes until it wilts and becomes tender.

STEP 4: Pour the whisked eggs into the skillet with the sautéed spinach.

- Let them sit for a few seconds until they start to set around the edges.

- Gently stir the eggs with a spatula, pushing them from the edges towards the center.

- Continue to cook and stir until the eggs are mostly set but still slightly runny.

- Sprinkle the crumbled feta cheese evenly over the partially cooked eggs.

STEP 5: Continue to cook and stir for another minute or so, until the eggs are fully set but still creamy. Be careful not to overcook, as eggs can become dry.

STEP 6: Transfer the scrambled eggs with spinach and feta to a plate. top with diced tomatoes and chopped fresh herbs for extra flavor and freshness.

- Serve your protein-packed scrambled eggs hot and enjoy a nutritious and delicious breakfast!

This recipe is not only rich in protein but also provides essential nutrients from spinach and the savory goodness of feta cheese. Feel free to customize it by adding your favorite veggies or herbs to suit your taste preferences.

Be sure to tag us @getrawnutrition on Instagram and shoutout the Raw Content page so we can see how yours turned out!